“Umami” is Japanese and means “a pleasant savory taste. It was discovered over a century ago and is best described as a savory or “meaty” flavor. Would you like to easily add a little umami to any dish? Our mushroom salts are the perfect way! We have two different varieties, Morel which is a chef favorite and has a traditional earthy mushroom flavor, or Porcini, used often in Italian cooking, porcini's have a delicious smoky flavor. Black Trumpets are black chanterelles and offer a buttery earthy flavor. NEW - we've just added our new Morel and Black Garlic Salt, it really takes the umami flavor to the next level with this combo of rich and tasty flavors. Our mushroom salts come in a 4 oz jar so you can take a pinch out while cooking, or they're course enough to put in a grinder if you like your mushroom salt a little finer.
Ingredients Morel Mushroom Salt - coarse sea salt, morel mushrooms
Ingredients Porcini Mushroom Salt - coarse sea salt, porcini mushrooms
Ingredients Black Trumpet Mushroom Salt - coarse sea salt, black trumpet mushrooms
Ingredients Morel and Black Garlic Salt - coarse sea salt, morel mushrooms, local garlic