Fiddlehead Farm is a small 5 acre farm and certified kitchen in the amazing little town of Pittsboro, NC.
Since 2007 we've been growing on our little plot of land and in 2011 we started selling our vegetables, and enough bread to fill out our table, at the Chatham Mills Farmer's Market in Pittsboro.
These days we still grow a small but mighty selection of vegetables and herbs (using sustainable practices) that not only inspire us, but make their way into many of our products.
And we make lots and lots of jams, jellies, preserves, hot sauces and finishing salts, all made with love, and the best local and organic ingredients we can find. So much love in fact, that we were a Good Food Awards Finalist for our Blueberry Cinnamon Basil Jam in 2016 and our Blueberry Hibiscus Jam in 2017.